This article tells how Ken Mukai went from teaching high school science in his native California to brewing craft beer in the mountains of Kochi Prefecture. His taproom is a great place to visit when in Kochi. (Archived article – Originally published by Tokyo Weekender.)
To enjoy fine food accented by good drink is the height of epicureanism. Kion, a small restaurant opening today in Ginza is dedicated to such pleasure. The name “Kion“ means “seasonal garden“ and the restaurant has taken as its mission serving set menu meals made with seasonal ingredients, each course set off by a carefully … Continue reading Kion: Exquisite sake/cuisine pairings in Ginza
This article introduces some fundamentals of traditional Okinawan folk music and a great Naha "live house" where it can be enjoyed. (Archived article – Originally published by Japan Today.)
In these Covid times, hanami parties, picnics under blossoming cherry trees are discouraged. The next best way to enjoy the blossoms is by staying on your feet, a stroll under the blossoms. There are plenty of Tokyo neighborhoods where one can enjoy Japan's famous sakura. Let me introduce Ota-ku's Sakura Promenade, less well known than … Continue reading Chasing Cherry Blossoms Along Uchigawa
There has been exchange between Japan and Asia for more than 2,000 years. In the early part of what Westerners know as the first millennium, the objects and ideas introduced to Japan from China and Korea, in particular, enabled Japan to develop its own distinctive culture. The Asuka Period (538-710 CE) of Japanese history is … Continue reading Dazaifu, ancient Japan’s Western capital
During these pandemic times Tokyo hospitals are said to be seriously strained. At the same time I’m pleased to report, from personal experience, that they are still capable of handling emergency situations. I’d like to use this blog to describe my recent experience with emergency medical treatment in Tokyo. Sorry, but there won’t be many … Continue reading Emergency medical care in the time of COVID
Heading west from Meguro Station it's all downhill, a descent into the Meguro River valley. Particularly dramatic is the descent on a narrow laneway accessed from the main exit of Meguro Station (on the southern side of Meguro-dori). This steep slope is known as Gyonin-zaka. A gyonin is a Buddhist ascetic, and apparently Daienji, a … Continue reading Meguro’s Gyoninzaka – a different slant on Tokyo history
This article is about Aoshima, a Miyazaki beach town with a legendary island just offshore. The island is home to a romantic shrine and is surrounded by distinctive rock formations. (Archived article – Originally published by Japan Today.)
One of my favorite times in Japanese history is the Meiji Period (1868-1912), when Japan re-opened itself to the world and rapidly modernized. Inevitably it was a time of turmoil. There was substantial economic and social upheaval as Japan industrialized and the rigid structures of shogunal Japan were abandoned. Satsuma Domain (now known as Kagoshima), … Continue reading Satsuma Contributions to Meiji Modernization
February 11 is celebrated in Japan as "National Foundation Day", commemorating the date on which Japan's first emperor, Jimmu, ascended to the Chrysanthemum Throne in 660BC. Except…it never happened. Or, at least, there is no evidence that it did. Japan's earliest written records were written by the Chinese around the first century AD and the … Continue reading Hyuga, where Japan’s imperial dynasty was launched
Without the mineral kaolin, fine porcelain could not exist. It is said that Korean potters first found kaolin in Japan near the village of Arita in Saga Prefecture in 1616, launching Japan's porcelain industry. These days, 80% of Japan’s kaolin actually comes from the Amakusa Islands of Kumamoto Prefecture, another area known for its pottery … Continue reading Finding fine porcelain off the beaten track
Japan is well known for borrowing ideas and technology from other countries and adapting them to something distinctly Japanese. Black vinegar is one such item. More than two centuries ago, the village of Fukuyama on the eastern shore of Kagoshima Bay began producing black vinegar using methods imported from China. Refined and developed over the … Continue reading It’s a condiment. It’s a health food. It’s black vinegar.
