Nori making: insights into a staple of Japanese cuisine

Nori, those paperlike sheets of dried seaweed, are popular in Japan as a tasty snack, as well as featuring in sushi and other famous Japanese dishes.  But the stuff doesn't grow on trees!  Or does it? Rows of dark rectangles in the water--telltale signs of seaweed farming are portrayed in Hiroshige woodblock prints of the … Continue reading Nori making: insights into a staple of Japanese cuisine

Tomioka Hachiman Shrine: conflicts, cartography, and other “stuff”

Tomioka Hachiman Shrine sits in the historic Fukagawa district of Tokyo, a neighborhood that developed and flourished during the Tokugawa shogunate (1602-1868) when Tokyo was known as Edo.  Indeed, the history of the shrine, founded in 1627, is inextricably tied to that of Edo. Edo began its life as a fishing village wedged between rivers … Continue reading Tomioka Hachiman Shrine: conflicts, cartography, and other “stuff”

Tokyo International Forum: a different kind of community center

If you are strolling in the Ginza/Yurakucho area of Tokyo or even riding a JR train heading south from Tokyo station, chances are that you will notice the striking shape of the Glass Building of the Tokyo International Forum.  Some seven stories tall, most of it a "sundrenched atrium", its super-structure resembles the ribs of … Continue reading Tokyo International Forum: a different kind of community center