There has been exchange between Japan and Asia for more than 2,000 years. In the early part of what Westerners know as the first millennium, the objects and ideas introduced to Japan from China and Korea, in particular, enabled Japan to develop its own distinctive culture. The Asuka Period (538-710 CE) of Japanese history is … Continue reading Dazaifu, ancient Japan’s Western capital
This article is about Aoshima, a Miyazaki beach town with a legendary island just offshore. The island is home to a romantic shrine and is surrounded by distinctive rock formations. (Archived article – Originally published by Japan Today.)
One of my favorite times in Japanese history is the Meiji Period (1868-1912), when Japan re-opened itself to the world and rapidly modernized. Inevitably it was a time of turmoil. There was substantial economic and social upheaval as Japan industrialized and the rigid structures of shogunal Japan were abandoned. Satsuma Domain (now known as Kagoshima), … Continue reading Satsuma Contributions to Meiji Modernization
February 11 is celebrated in Japan as "National Foundation Day", commemorating the date on which Japan's first emperor, Jimmu, ascended to the Chrysanthemum Throne in 660BC. Except…it never happened. Or, at least, there is no evidence that it did. Japan's earliest written records were written by the Chinese around the first century AD and the … Continue reading Hyuga, where Japan’s imperial dynasty was launched
Without the mineral kaolin, fine porcelain could not exist. It is said that Korean potters first found kaolin in Japan near the village of Arita in Saga Prefecture in 1616, launching Japan's porcelain industry. These days, 80% of Japan’s kaolin actually comes from the Amakusa Islands of Kumamoto Prefecture, another area known for its pottery … Continue reading Finding fine porcelain off the beaten track
Japan is well known for borrowing ideas and technology from other countries and adapting them to something distinctly Japanese. Black vinegar is one such item. More than two centuries ago, the village of Fukuyama on the eastern shore of Kagoshima Bay began producing black vinegar using methods imported from China. Refined and developed over the … Continue reading It’s a condiment. It’s a health food. It’s black vinegar.
This article describes a well-preserved castle town in a strategic location on the island of Kyushu. (Archived article – Originally published by Japan Today.)
The late nineteenth/early twentieth century in Japan was a time when kabuki as an art form was liberalized, becoming more popular than ever. As a result, many communities built their own theaters. By the end of the Meiji Period (1868-1912) there were between four and five thousand such theaters across Japan. Only a few have … Continue reading Yachiyo-za Theater: jewel in the crown of Yamaga
While Japan was fundamentally closed to the outside world during the Edo Period (1603-1868), it still maintained a robust domestic economy. This economy was largely centered on agricultural production that led to production of secondary food products all of which fed the entire nation, allowing other economic activity also to flourish. Central to all this … Continue reading Historical transit port Hizen Hamashuku
Looking for a getaway where you can enjoy nature and avoid crowds? This article describes Unzen Onsen, exactly such a place. Go on! Pamper yourself! (Archived article originally published by Tokyo Weekender)
In last week's blog post, I introduced a temple founded to house a statue of Fudo Myo-o, the great immoveable deity, carved by no less than the great Kobo Daishi (774-835). But Kobo Daishi is not alone in his admiration of Fudo Myo-o, whose image is found and worshiped across Japan. Even the earliest Buddhist … Continue reading Kumano Magaibutsu: immoveable in more ways than one
This article describes an afternoon of tea tasting in Fukuoka's Hoshino-mura, not far from the place were tea was first cultivated in Japan some 800 years ago. (Archived article originally published by Japan Today)
