A video produced by Miyagi Prefecture to promote tourism to the area has proven to be controversial. Late last year I posted about promotional videos for the Oita/Beppu area and what fun they were. The Miyagi promotional video is different. The video features Dan Mitsu, a Japanese actress known for trading on her sexuality, as … Continue reading Tourism promotion gone awry
Month: August 2017
Sekigahara: New movie brings the battle, and the battlefield, to life
This article is a combination movie review and travel piece, looking at both the new release movie "Sekigahara" and the Sekigahara battlefield in Gifu Prefecture. Both deserve attention. Readers in Tokyo, note especially the screenings of the movie with English subtitles during the first week of its release. (Archived article - Originally published by Japan … Continue reading Sekigahara: New movie brings the battle, and the battlefield, to life
Gone fishin’
A couple of weeks ago, I got an email from my friend Maki: "We're spending our vacation at our week-ender in Izu. Come down for a couple of days. We'll go eel fishing!" I love hanging out with Maki and readily accepted her invitation. I was especially intrigued by the suggestion of eel fishing. While … Continue reading Gone fishin’
Hashigui-iwa: rocks that are the stuff of legend
It's easy to see where this rock formation near the southernmost tip of the Kii Peninsula gets its name: the Bridge Pier Rocks. The straight line of craggy points of rock heading offshore toward Kii Oshima island looks like the remnant piers of a long-lost bridge to the island. So much so that it's hardly … Continue reading Hashigui-iwa: rocks that are the stuff of legend
Somen: Slippery summer noodles worthy of slurping
Japanese love their noodles! From steaming bowls of ramen or udon, to mounds of yakisoba fresh off the griddle and dripping with tangy sauce, to bamboo trays of buckwheat soba noodles for dipping into a salty soy sauce-based soup, noodles are a dietary staple here. Not as common or well-known is somen--long, thin, wheat-based noodles, … Continue reading Somen: Slippery summer noodles worthy of slurping