Somen: Slippery summer noodles worthy of slurping

Japanese love their noodles!  From steaming bowls of ramen or udon, to mounds of yakisoba fresh off the griddle and dripping with tangy sauce, to bamboo trays of buckwheat soba noodles for dipping into a salty soy sauce-based soup, noodles are a dietary staple here.  Not as common or well-known is somen--long, thin, wheat-based noodles, … Continue reading Somen: Slippery summer noodles worthy of slurping

Kanamara Matsuri: A unique celebration of the pink of spring

Japan is host to a variety of annual festivals, often seasonally driven, and often associated with Shinto shrines. These festivals usually involve music, dancing, fair food and portable shrines that are paraded through the local neighborhood. One of the more unusual of these annual festivals takes place on the first Sunday of April (in 2017: … Continue reading Kanamara Matsuri: A unique celebration of the pink of spring