Japan’s Cutting Edge Cutlery

Anyone who's ever wandered into a kitchen knows how important a good knife is to food preparation. Arguably, Japanese kitchen knives, developed from Japan's long sword-making tradition, are the best in the world. Nenohi knives are among the most popular with professional chefs in Japan, even though the company is relatively young by Japanese standards, … Continue reading Japan’s Cutting Edge Cutlery

Yachiyo-za Theater: jewel in the crown of Yamaga

The late nineteenth/early twentieth century in Japan was a time when kabuki as an art form was liberalized, becoming more popular than ever. As a result, many communities built their own theaters. By the end of the Meiji Period (1868-1912) there were between four and five thousand such theaters across Japan. Only a few have … Continue reading Yachiyo-za Theater: jewel in the crown of Yamaga