This article introduces readers to the gold mining legacy of the town of Toi, in western Izu. Through February 4, 2018, the site of the gold mine has a special night-time illumination of its early cherry blossoms, making this a great time to visit! (Archived article – Originally published by Japan Today.)
This article profiles Midori Okazaki, a female master sake brewer (toji) who is the head of a sake brewery in Ueda, Nagano that has been run by her family since 1665. (Archived article - Originally published by Number 1 Shimbun.)
Near Shimizu in Shizuoka Prefecture there is a spit of land extending into Suruga Bay that forms Shimizu Harbor. Known as Miho, the end of the spit was once its own island, but over centuries, silt has done its job to connect the island to the mainland and form the spit. On the outside of … Continue reading The Miho pines and the legend of the Hagoromo
This article is a combination movie review and travel piece, looking at both the new release movie "Sekigahara" and the Sekigahara battlefield in Gifu Prefecture. Both deserve attention. Readers in Tokyo, note especially the screenings of the movie with English subtitles during the first week of its release. (Archived article - Originally published by Japan … Continue reading Sekigahara: New movie brings the battle, and the battlefield, to life
A couple of weeks ago, I got an email from my friend Maki: "We're spending our vacation at our week-ender in Izu. Come down for a couple of days. We'll go eel fishing!" I love hanging out with Maki and readily accepted her invitation. I was especially intrigued by the suggestion of eel fishing. While … Continue reading Gone fishin’
I have always been fascinated by locks; the use of gravity to move water--and whatever is floating on top of it--up or down in a controlled fashion. Although Japan has lots of natural waterways--often with quite sharp descents to the sea--, I was pleasantly surprised to find a lock on a man-made canal in the … Continue reading Toyama’s Fugan Canal – retooling an industrial waterway
Salt is an essential nutritional element for humans. It is also a widely used preservative and, in some cultures--like Japan--, it's regarded as a purification element for religious purposes. Over millenia we've learned many ways to extract this mineral from the world around us. In the Japanese archipelago, where one is never more than 90 … Continue reading Getting salt from the sea the old-fashioned way
Japan's rapid industrialization during the Meiji Period (1868-1912), when the country was re-opened to international trade after more than 250 years of isolation, was nothing short of remarkable. The various achievements of the period were recognized by UNESCO in 2015 when it listed 23 components at 11 sites as "Sites of Japan's Meiji Industrial Revolution: … Continue reading Exploring early industrialization in Izu
This article describes a visit to Noritake Garden, the original production site for Noritake fine china. (Archived article - Originally published by Japan Today)
This article introduces Shosenkyo, a dramatic gorge located just north of Kofu in Yamanashi Prefecture. (Archived article - originally published by Japan Today)
This article describes travelling to and through the famous snow corridor between Toyama and Nagano Prefectures, which opens in mid to late April every year, once the mountains roads can be cleared of snow. (Archived article - originally published by Japan Today)
This article introduces the modern and historic port town of Shimizu in Shizuoka Prefecture. There are a surprising amount of interesting spots to visit and things to do here. (Archived article - Originally published by Japan Today)
