Japan’s Cutting Edge Cutlery

Anyone who's ever wandered into a kitchen knows how important a good knife is to food preparation. Arguably, Japanese kitchen knives, developed from Japan's long sword-making tradition, are the best in the world. Nenohi knives are among the most popular with professional chefs in Japan, even though the company is relatively young by Japanese standards, … Continue reading Japan’s Cutting Edge Cutlery

Yachiyo-za Theater: jewel in the crown of Yamaga

The late nineteenth/early twentieth century in Japan was a time when kabuki as an art form was liberalized, becoming more popular than ever. As a result, many communities built their own theaters. By the end of the Meiji Period (1868-1912) there were between four and five thousand such theaters across Japan. Only a few have … Continue reading Yachiyo-za Theater: jewel in the crown of Yamaga

Ritsurin Koen: a classic garden and the teamLab touch

Ritsurin Koen, a classic "samurai strolling garden", is a treasure of Takamatsu, a Shikoku castle town facing the Seto Inland Sea.  With 400 years of history it is one of the most beautiful gardens of its type in Japan, with sculpted ponds and waterways, hills dotted with carefully tended pine trees, and landscapes that must … Continue reading Ritsurin Koen: a classic garden and the teamLab touch