Kanda Matsuri: a major spectacle not to be missed

Every two years, in odd-numbered years, Tokyo sees one of the three largest festivals in Japan, the Kanda Matsuri of Kanda Myojin Shrine.  This year, the biggest, most spectacular part of the festival is this week-end:  May 11 and 12.  Saturday, May 11 is the main procession, when Kanda Myojin's o-mikoshi, portable shrines, are paraded … Continue reading Kanda Matsuri: a major spectacle not to be missed

How Sweet It Is! Making wasanbon tea sweets

The frothy whipped green tea served in traditional Japanese tea ceremony is strong and bitter.  But unlike Western style tea or coffee, one does not ever add sugar!  That is not to say that we completely ignore Mary Poppins' maxim. Rather, for over 400 years in Japan, whenever traditional tea ceremony tea is served, it … Continue reading How Sweet It Is! Making wasanbon tea sweets

Nori making: insights into a staple of Japanese cuisine

Nori, those paperlike sheets of dried seaweed, are popular in Japan as a tasty snack, as well as featuring in sushi and other famous Japanese dishes.  But the stuff doesn't grow on trees!  Or does it? Rows of dark rectangles in the water--telltale signs of seaweed farming are portrayed in Hiroshige woodblock prints of the … Continue reading Nori making: insights into a staple of Japanese cuisine

Tomioka Hachiman Shrine: conflicts, cartography, and other “stuff”

Tomioka Hachiman Shrine sits in the historic Fukagawa district of Tokyo, a neighborhood that developed and flourished during the Tokugawa shogunate (1602-1868) when Tokyo was known as Edo.  Indeed, the history of the shrine, founded in 1627, is inextricably tied to that of Edo. Edo began its life as a fishing village wedged between rivers … Continue reading Tomioka Hachiman Shrine: conflicts, cartography, and other “stuff”