Kumejima’s Hate-no-hama: site of a 19th century shipwreck

"I caution all masters of vessels to give a good berth to the Loo Choo Islands, as several coral reefs are now known to exist, and I suspect many more whose places are not noted in any charts." So wrote Captain William J.S. Clark (some sources say "Clarke"), master of the Elizabeth and Henry, from Shanghai on 20 … Continue reading Kumejima’s Hate-no-hama: site of a 19th century shipwreck

Yajiyagama Cave: telling geologic time and human history

Okinawa, Japan's 47th prefecture, is different and distinctive from the Japanese mainland in myriad ways relating to its location and geology as well as its people and their unique cultural history. A surprising place to explore some of those differences is Yajiyagama Cave on Kumejima island, about 100 kilometers west of Naha. Yajiyagama, once the … Continue reading Yajiyagama Cave: telling geologic time and human history

Traditional sake brewing is best in winter

Traditionally, sake is brewed in winter. This isn't just because the process begins shortly after rice is harvested. Rather, it's because the fermentation process works best at constant cool temperatures (ie, below 15C). Perhaps for this reason, the Japan's snowy Tohoku region is thought to produce some of the best sake in the country. A … Continue reading Traditional sake brewing is best in winter