I previously introduced jizo, a bodhisattva especially popular in Japan as the guardian and protector of children and travelers. Small statues of jizo can be found all over Japan. In many locations, the donors who place the statues do so as a good deed, a way to earn merit, the reward for which is manifested … Continue reading Six Jizo to watch over Edo
This article introduces a number of ideas for things to do and see in the Sakishima Islands of Okinawa. (Archived article originally published by Japan Today.)
The frothy whipped green tea served in traditional Japanese tea ceremony is strong and bitter. But unlike Western style tea or coffee, one does not ever add sugar! That is not to say that we completely ignore Mary Poppins' maxim. Rather, for over 400 years in Japan, whenever traditional tea ceremony tea is served, it … Continue reading How Sweet It Is! Making wasanbon tea sweets
The valleys and mountains north of Mt. Fuji are full of remnants of the lives of some of Japan's earliest inhabitants--the Jomon hunters and gatherers of Japan's pre-agricultural period (traditionally dated between 14,000 and 300 BCE). But archaeologists have had to dig for it. Archaeology has only been undertaken in Japan for about 150 years, a … Continue reading Shakado Museum of Jomon Culture – really digging back in time
Semi-tropical Okinawa is famously the first place cherry blossoms are seen in Japan every year. And they’re blooming now! One of the most popular cherry blossom viewing spots on Okinawa’s main island is Nakijin Castle Ruins. The ruins are on the Motobu Peninsula in the northern part of the island. There has been a stone … Continue reading Nakijin Castle – blossoms among the ruins
This article gives three suggestions of winter activities in Nagano aside from skiing: the snow monkeys of Jigokudani, the art town of Obuse, and the hina doll display in Suzaka. All can be enjoyed economically by using a special 2-day rail pass, too. (Archived article – Originally published by Japan Today)
Nori, those paperlike sheets of dried seaweed, are popular in Japan as a tasty snack, as well as featuring in sushi and other famous Japanese dishes. But the stuff doesn't grow on trees! Or does it? Rows of dark rectangles in the water--telltale signs of seaweed farming are portrayed in Hiroshige woodblock prints of the … Continue reading Nori making: insights into a staple of Japanese cuisine
Tomioka Hachiman Shrine sits in the historic Fukagawa district of Tokyo, a neighborhood that developed and flourished during the Tokugawa shogunate (1602-1868) when Tokyo was known as Edo. Indeed, the history of the shrine, founded in 1627, is inextricably tied to that of Edo. Edo began its life as a fishing village wedged between rivers … Continue reading Tomioka Hachiman Shrine: conflicts, cartography, and other “stuff”
Ikegami, less than 20 minutes from Gotanda on the Tokyu Ikegami trainline, is a major Buddhist center, but also a bit of a hidden treasure. Not many foreign tourists manage to get here, but they should. As an interesting "local" neighborhood and a major collection of temples, it even beats Asakusa and its Sensoji temple … Continue reading Archaeology and other surprises in Ikegami
If you are strolling in the Ginza/Yurakucho area of Tokyo or even riding a JR train heading south from Tokyo station, chances are that you will notice the striking shape of the Glass Building of the Tokyo International Forum. Some seven stories tall, most of it a "sundrenched atrium", its super-structure resembles the ribs of … Continue reading Tokyo International Forum: a different kind of community center
New Year's Day 2019 in Tokyo dawned clear and relatively warm (high of 11C/52F), perfect weather for getting out for a little excursion in search of some luck for the new year. My favorite such activity is a seven lucky gods pilgrimage. It is said that the seven lucky gods sail into harbor on new … Continue reading The Tamagawa Seven Lucky Gods: a bit of local luck
Traditional New Year's festivities in Japan are special indeed. It's usually a family time, with visits to shrines (often in traditional garb), special symbolic foods and sake toasts, and various other seasonal activities. While we see less and less of the traditions these days, many of them can still be experienced and enjoyed, if you … Continue reading Midnight at Mishima Grand Shrine
