The frothy whipped green tea served in traditional Japanese tea ceremony is strong and bitter. But unlike Western style tea or coffee, one does not ever add sugar! That is not to say that we completely ignore Mary Poppins' maxim. Rather, for over 400 years in Japan, whenever traditional tea ceremony tea is served, it … Continue reading How Sweet It Is! Making wasanbon tea sweets
It is often said that Japan has a way of borrowing from other cultures and adapting that which is borrowed to make it both distinctly Japanese and better than it was originally. In the case of quilting, I can attest to the former, but am not prepared to make any judgment with respect to the … Continue reading Quilting Japanese style
A couple of weeks after a trip to Tottori earlier this year, I was delighted to take delivery of a small package from Tottori, but a bit puzzled and surprised by how light it was. While I was in Tottori, I had the pleasure of visiting Hoshoji-yaki Kaikegama, a pottery studio/kiln in Yonago, where I … Continue reading Experiencing Japanese ceramics firsthand
