While sericulture was first developed in China about 4,500 years ago, Japan has also been producing silk since around the third century. Silk's heyday in Japan was during the Meiji Period (1868-1912), when it became one of Japan's first industrially mass-produced export products. The center of Japan's silk industry has long been Gunma Prefecture, which … Continue reading The Tomizawa Family Farmhouse – late 18th century “cottage industry”
This article describes a Tokyo walk from Takebashi to Hongo, exploring many aspects of Japan's educational traditions--including several of its universities founded in the 19th century--as well as some other historical treasures along the way. (Archived article - Originally published by Japan Today.)
In modern day Tokyo, Shinagawa is a neighborhood considered quite central in the city. But during the Edo Period, Shinagawa was outside the Edo city limits. It was a "post-town" on the Tokaido Road that connected Edo (modern Tokyo) to Kyoto. There were 53 such post-towns on the Tokaido--places where travellers on the road could … Continue reading Shinagawa celebrates its Edo Period roots
Japanese love their noodles! From steaming bowls of ramen or udon, to mounds of yakisoba fresh off the griddle and dripping with tangy sauce, to bamboo trays of buckwheat soba noodles for dipping into a salty soy sauce-based soup, noodles are a dietary staple here. Not as common or well-known is somen--long, thin, wheat-based noodles, … Continue reading Somen: Slippery summer noodles worthy of slurping
This article introduces the many fun summer outdoor activities available at Gunma's Minakami Onsen, a delightful place to spend a weekend, or even longer! (Archived article - Originally published by Japan Today)
I first read about Tanabata back in the 1970s in James Michener's 1954 novel "Sayonara" and it's fascinated me ever since. Celebrated by the Japanese on the seventh day of the seventh month and also sometimes called "The Star Festival", the novel referred to it as "the most romantic night of the year". That is … Continue reading Tanabata – the most romantic night of the year
Tokyo is hot and sticky in summer and you just want to escape. Sure, you can hang out in the air conditioning, but then you're missing the sense of the season. Instead, escape from the heat with a pleasant evening on the water--a cruise in Tokyo Bay. There are lots of ways to get on … Continue reading Get on the water to forget the summer heat
Join me on a historical walk through part of the grounds of old Edo Castle and up to the castle’s outer moat. This walk will take 3 to 4 hours, and I know a great place for a late lunch at the end, so grab a good breakfast and start in mid-morning. We’ll start at … Continue reading Tokyo’s historical center of power: Edo Castle and its northern precincts
Nihonbashi has always been a business and commercial hub in Tokyo, with Mitsukoshi--Tokyo's premier department store-- and the Tokyo Stock Exchange located nearby. But with recent developments of other multi-use buildings hosting shops, office facilities and hotels, the area is enjoying a new vibrancy. The name "Nihonbashi" means "Japan Bridge". It is the name given … Continue reading Nihonbashi: where modern Tokyo and historical Edo meet
My friend, Tajima-san, is a big sumo fan. So much so that he is an active supporter of the Arashio sumo-beya (a/k/a stable). And he kindly offered to take us along to a "keiko" (training session) at the stable. Sumo is Japan's indigenous national sport, with references to it found in Japan's earliest written histories. … Continue reading Sunday brunch at a Sumo stable
Growing up in the American Midwest, my only exposure to wisteria was a mention in the pages of a Nancy Drew mystery. It sounded like an intriguing, if not beguiling, flower. Fast forward to my life in Japan, where wisteria is native, and this dangling bundle of aromatic blooms is now a feature of my … Continue reading What’s with wisteria?
This article describes thirteen festivals or other special events taking place in Tokyo during Golden Week 2017. (Archived article - Originally published by Japan Today)
