Ota Market: Tokyo’s Pantry

Most people living in Japan and many visitors from overseas know that the world's largest wholesale seafood market is located in Tokyo. But how many know that Tokyo also boasts other wholesale markets equally useful for stocking the kitchens of restaurants and homes across the metropolis? There are, in fact, eleven wholesale markets scattered across … Continue reading Ota Market: Tokyo’s Pantry

Sparkling Winter Lights: an evening at the racetrack

While many in Tokyo bemoan the early time at which the sun sets during the winter months, there is consolation in the various winter illumination entertainments offered around the city. Trees lining streets sport twinkling lights and some amusement venues set up special illumination displays. From October to April, the Oi Racecourse (a/k/a Tokyo City … Continue reading Sparkling Winter Lights: an evening at the racetrack

Mukojima Hyakkaen Garden, a place to find every bloomin’ thing

A few years ago some friends from the U.S. visited around this time of year. They had a wonderful time in Japan, but observed that they managed to visit Japan during the only time of year when nothing is blooming. Of course, it's the end of summer and most flowers have probably withered away in … Continue reading Mukojima Hyakkaen Garden, a place to find every bloomin’ thing

Celebrating the architectural wonders of Kuma Kengo

All eyes will be on the Japan National Stadium later today for the Olympics opening ceremony. The 68,000 capacity stadium, built especially for these Olympics, was opened in December 2019. It is the creation of favorite son architect Kuma Kengo. Kuma, who also teaches architecture, is especially known for the way in which his designs … Continue reading Celebrating the architectural wonders of Kuma Kengo

Kion: Exquisite sake/cuisine pairings in Ginza

To enjoy fine food accented by good drink is the height of epicureanism. Kion, a small restaurant opening today in Ginza is dedicated to such pleasure. The name “Kion“ means “seasonal garden“ and the restaurant has taken as its mission serving set menu meals made with seasonal ingredients, each course set off by a carefully … Continue reading Kion: Exquisite sake/cuisine pairings in Ginza

Meguro’s Gyoninzaka – a different slant on Tokyo history

Heading west from Meguro Station it's all downhill, a descent into the Meguro River valley. Particularly dramatic is the descent on a narrow laneway accessed from the main exit of Meguro Station (on the southern side of Meguro-dori). This steep slope is known as Gyonin-zaka. A gyonin is a Buddhist ascetic, and apparently Daienji, a … Continue reading Meguro’s Gyoninzaka – a different slant on Tokyo history

Japan’s Cutting Edge Cutlery

Anyone who's ever wandered into a kitchen knows how important a good knife is to food preparation. Arguably, Japanese kitchen knives, developed from Japan's long sword-making tradition, are the best in the world. Nenohi knives are among the most popular with professional chefs in Japan, even though the company is relatively young by Japanese standards, … Continue reading Japan’s Cutting Edge Cutlery

The seven lucky gods of Fukagawa: Ensuring a good year to come

This article describes a seven lucky gods pilgrimage, a short walk popular in the New Year's season as a means to secure good fortune for the new year, something most of us especially want for 2021! The walk is an easy distance (less than 5 km.) and goes through one of Tokyo's oldest neighborhoods. (Archived … Continue reading The seven lucky gods of Fukagawa: Ensuring a good year to come