This article provides a fun and interesting five day itinerary for taking advantage of the incredible bargain of the JR East Pass while getting acquainted with the amazing diversity of the Tohoku region. (Archived article; originally published in Gaijinpot)
Soba, a Japanese noodle made of buckwheat, became popular in Japan during the Edo Period (1603-1868) and remains popular to this day. Frequently consumed as a snack or fast food, it can also form a complete meal. Buckwheat has been cultivated in Japan for centuries, although much of the buckwheat flour used these days is … Continue reading So many ways to eat soba!
