Japanese people love their noodles.  Across the country, you can't visit any size community that doesn't have a ramen shop.  But ramen is a Chinese import.  There are lots of indigenous Japanese noodles, too.  On a recent trip to Shikoku, I not only encountered plenty of these noodles, I got to have lessons in how … Continue reading Noodling on Shikoku: lessons in traditional noodle making