How Sweet It Is! Making wasanbon tea sweets

The frothy whipped green tea served in traditional Japanese tea ceremony is strong and bitter.  But unlike Western style tea or coffee, one does not ever add sugar!  That is not to say that we completely ignore Mary Poppins' maxim. Rather, for over 400 years in Japan, whenever traditional tea ceremony tea is served, it … Continue reading How Sweet It Is! Making wasanbon tea sweets