This article in Japan Today introduces the magical island of Miyajima (lit. "shrine island") in the Seto Inland Sea near Hiroshima and advocates making at least an overnight visit to fully experience all the island has to offer. (Archived article first published in Japan Today.)
This Japan Today article lists a number of different things to see and do in Hiroshima, a city known as the target of the world's first nuclear bombing, but a place with many other facets to explore. (Archived article, first published in Japan Today)
My latest Japan Today article explores an historic trading center in Kyushu that has preserved many of its Edo Period craft traditions, and gives visitors a chance to check them out! (Archived article, first published in Japan Today)
This article, originally published in Japan Today, provides readers with the information they need to make a visit to an Ibaraki tea farm, touring the farm and its facilities and learning how to brew and taste the perfect cup of tea. This outing is a great day trip from Tokyo! (Archived article from Japan Today)
This Japan Today article examines the delights of the onsen area in northwestern Miyagi Prefecture known as Naruko Onsen. There is a lot to do here, yet for many it is an "off the beaten path" destination. (Archived article published in Japan Today.)
The people of Miyagi Prefecture are justifiably proud of Date Masamune (1567-1636), a feudal lord in this region, known at the time as the Sendai Domain, who sponsored various pubic works and policies that promoted prosperity for the domain and its people. A surprising amount of the infrastructure he created all those centuries ago is … Continue reading Traveling through a museum on board a train
My friend Etsuo recently suggested that we get together for dinner at Sunaba, one of his favorite soba restaurants. "We can have toshi-koshi soba," he exclaimed, excitedly. Ah, yes! Toshi-koshi soba, a serving of buckwheat noodles eaten at the end of the year. The noodles are symbolic in a couple of different ways. Soba noodles, … Continue reading Symbolic Soba for the New Year
This article in Japan Today introduces Kappabashi, a Tokyo neighborhood known for its shops selling all manner of kitchen tools for private use and for professional kitchens. Readers also get details on making one's own wax food models. (Archived article in Japan Today.)
Not long ago when speaking to a friend in Korea I mentioned that I was going to be visiting Ibaraki Prefecture for a few days. "Oh," she exclaimed. "You'll eat well. Ibaraki is famous for good food." Indeed, I soon discovered that one eats very well in Ibaraki. Famous Fish: Ayu and Anko My first … Continue reading Eating well in Ibaraki
Not long ago I was commissioned to work on a major project to promote the island of Kyushu as a destination. I was asked to write fairly long pieces on each of several themes, largely to provide background information to spark interest. Those pieces, listed below, are now an information resource called the Kyushu Online … Continue reading Kyushu Online Media Center: Stories
Most people living in Japan and many visitors from overseas know that the world's largest wholesale seafood market is located in Tokyo. But how many know that Tokyo also boasts other wholesale markets equally useful for stocking the kitchens of restaurants and homes across the metropolis? There are, in fact, eleven wholesale markets scattered across … Continue reading Ota Market: Tokyo’s Pantry
Every spring Japan celebrates the pale pink petal of the cherry blossom. And justifiably. But there is much more to cherries than just the delicate springtime blossom. In early summer, Yamagata Prefecture is popping with the fruit itself, little red balls of sweet juiciness. Further north, in Akita Prefecture, the bark of the mountain cherry, … Continue reading Cherries in Japan: more than a springtime blossom
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