Japan is well known for borrowing ideas and technology from other countries and adapting them to something distinctly Japanese. Black vinegar is one such item. More than two centuries ago, the village of Fukuyama on the eastern shore of Kagoshima Bay began producing black vinegar using methods imported from China. Refined and developed over the … Continue reading It’s a condiment. It’s a health food. It’s black vinegar.
This article describes a well-preserved castle town in a strategic location on the island of Kyushu. (Archived article – Originally published by Japan Today.)
The late nineteenth/early twentieth century in Japan was a time when kabuki as an art form was liberalized, becoming more popular than ever. As a result, many communities built their own theaters. By the end of the Meiji Period (1868-1912) there were between four and five thousand such theaters across Japan. Only a few have … Continue reading Yachiyo-za Theater: jewel in the crown of Yamaga
While Japan was fundamentally closed to the outside world during the Edo Period (1603-1868), it still maintained a robust domestic economy. This economy was largely centered on agricultural production that led to production of secondary food products all of which fed the entire nation, allowing other economic activity also to flourish. Central to all this … Continue reading Historical transit port Hizen Hamashuku
Looking for a getaway where you can enjoy nature and avoid crowds? This article describes Unzen Onsen, exactly such a place. Go on! Pamper yourself! (Archived article originally published by Tokyo Weekender)
In last week's blog post, I introduced a temple founded to house a statue of Fudo Myo-o, the great immoveable deity, carved by no less than the great Kobo Daishi (774-835). But Kobo Daishi is not alone in his admiration of Fudo Myo-o, whose image is found and worshiped across Japan. Even the earliest Buddhist … Continue reading Kumano Magaibutsu: immoveable in more ways than one
This article describes an afternoon of tea tasting in Fukuoka's Hoshino-mura, not far from the place were tea was first cultivated in Japan some 800 years ago. (Archived article originally published by Japan Today)
Nakatsu Castle, with its moats fed by tidal sea water from the Seto Inland Sea, is one of Japan's three so-called "seaside castles". The others are Takamatsu Castle in Kagawa and Imabari Castle in Ehime. Nakatsu Castle sits on the Yamakuni River delta, about half a kilometer south of the river's mouth, the tidal river … Continue reading Nakatsu Castle: provincial river guardian
There is something amazing and energizing about a waterfall. That is a scientifically-proven fact. The tumbling of the water generates negative ions, which research has shown to reduce depression and stress, boost the immune system and improve metabolism, among other benefits. Volcanic Japan has innumerable waterfalls, great and small. It doesn't take a lot of … Continue reading Let it wash over you: A sampling of Kyushu waterfalls
This travel article introduces Dejima, the man-made island in Nagasaki Harbor, where Dutch traders lived in isolation from the mid-17th to mid-19th centuries. (Archived article originally published by Japan Today)
Late last December, while I was traveling in Kyushu, I received a rather mysterious message that a friend had made a dinner reservation for me at a sushi restaurant in the Oita regional fishing port of Saiki, where I was planning to overnight. The restaurant, Nishiki-zushi, was just a couple of blocks from my hotel … Continue reading Extraordinary sushi from Nishiki-zushi
“Aso is a good-natured, even-tempered volcano, and it is not often that the steady cloud of smoke and steam which it emits varies in volume...” These words are from In Lotus-land Japan, a 1910 travelogue by Herbert G. Ponting. In these days when actual travel is not possible, I am enjoying reading (and in some … Continue reading Mount Aso: Armchair Travel, Art, and Memories
Jigsaw Japan 