In spite of the excessive and unseasonable rain these days, there are still plenty of opportunities to enjoy autumn leaves, especially in the clear skies immediately after a storm. A mountain with a cable car to whisk you much of the way up, enjoying the leaves beneath you as you climb, and nice trails once … Continue reading Marunuma Kogen: Altitude and Autumn Leaves
Iwate Prefecture in Japan's Tohoku (northeast) region is a beautiful and diverse area with much to recommend it to the intrepid tourist. Not long ago we were travelling the countryside between Hiraizumi in the interior and Ofunato, one of Iwate's coastal cities hard-hit by the 2011 earthquake/tsunami disaster, and decided to make a stop at … Continue reading Iwate Off the Beaten Track
I find the Ikegami area of Tokyo historically fascinating and generally interesting as a microcosm of residential Tokyo. I’ve written elsewhere about the neighborhood and about the o-eshiki ceremony that commemorates the life and death of the Buddhist saint, Nichiren (1222-1282) every year on the night of October 12. But this year, I was privileged … Continue reading An inside look at the O-eshiki commemoration of Saint Nichiren
While sericulture was first developed in China about 4,500 years ago, Japan has also been producing silk since around the third century. Silk's heyday in Japan was during the Meiji Period (1868-1912), when it became one of Japan's first industrially mass-produced export products. The center of Japan's silk industry has long been Gunma Prefecture, which … Continue reading The Tomizawa Family Farmhouse – late 18th century “cottage industry”
This article describes a Tokyo walk from Takebashi to Hongo, exploring many aspects of Japan's educational traditions--including several of its universities founded in the 19th century--as well as some other historical treasures along the way. (Archived article - Originally published by Japan Today.)
In modern day Tokyo, Shinagawa is a neighborhood considered quite central in the city. But during the Edo Period, Shinagawa was outside the Edo city limits. It was a "post-town" on the Tokaido Road that connected Edo (modern Tokyo) to Kyoto. There were 53 such post-towns on the Tokaido--places where travellers on the road could … Continue reading Shinagawa celebrates its Edo Period roots
Pirates! These days the word evokes various images from Captain Hook and Long John Silver to Johnny Depp and Captain Phillips. Asia, too, has its pirates, both ancient and modern. Since September 19 is "International Talk Like A Pirate Day", this seems a good time to talk about pirates in Japan. Oh yes! Japan has … Continue reading Avast! There be pirates in these waters!
Near Shimizu in Shizuoka Prefecture there is a spit of land extending into Suruga Bay that forms Shimizu Harbor. Known as Miho, the end of the spit was once its own island, but over centuries, silt has done its job to connect the island to the mainland and form the spit. On the outside of … Continue reading The Miho pines and the legend of the Hagoromo
A video produced by Miyagi Prefecture to promote tourism to the area has proven to be controversial. Late last year I posted about promotional videos for the Oita/Beppu area and what fun they were. The Miyagi promotional video is different. The video features Dan Mitsu, a Japanese actress known for trading on her sexuality, as … Continue reading Tourism promotion gone awry
This article is a combination movie review and travel piece, looking at both the new release movie "Sekigahara" and the Sekigahara battlefield in Gifu Prefecture. Both deserve attention. Readers in Tokyo, note especially the screenings of the movie with English subtitles during the first week of its release. (Archived article - Originally published by Japan … Continue reading Sekigahara: New movie brings the battle, and the battlefield, to life
A couple of weeks ago, I got an email from my friend Maki: "We're spending our vacation at our week-ender in Izu. Come down for a couple of days. We'll go eel fishing!" I love hanging out with Maki and readily accepted her invitation. I was especially intrigued by the suggestion of eel fishing. While … Continue reading Gone fishin’
Japanese love their noodles! From steaming bowls of ramen or udon, to mounds of yakisoba fresh off the griddle and dripping with tangy sauce, to bamboo trays of buckwheat soba noodles for dipping into a salty soy sauce-based soup, noodles are a dietary staple here. Not as common or well-known is somen--long, thin, wheat-based noodles, … Continue reading Somen: Slippery summer noodles worthy of slurping
Jigsaw Japan 