Every spring Japan celebrates the pale pink petal of the cherry blossom. And justifiably. But there is much more to cherries than just the delicate springtime blossom. In early summer, Yamagata Prefecture is popping with the fruit itself, little red balls of sweet juiciness. Further north, in Akita Prefecture, the bark of the mountain cherry, … Continue reading Cherries in Japan: more than a springtime blossom
Without the mineral kaolin, fine porcelain could not exist. It is said that Korean potters first found kaolin in Japan near the village of Arita in Saga Prefecture in 1616, launching Japan's porcelain industry. These days, 80% of Japan’s kaolin actually comes from the Amakusa Islands of Kumamoto Prefecture, another area known for its pottery … Continue reading Finding fine porcelain off the beaten track
This article describes the geologically and historically fascinating destination of Shimonita, an easy overnight excursion from Tokyo. (Archived article originally published by Japan Today)
The city of Karatsu in Saga Prefecture has been a center of ceramic production since the end of the 16th century. While all manner of dishes are produced, the Karatsu style of pottery is particularly well known for its tea ware--dishes used for traditional Japanese tea ceremony. On March 10, 2020, a new museum featuring … Continue reading A new gallery celebrates Karatsu tea ware
This article introduces the traditional cloth dyers of northern Shinjuku-ku in Tokyo, clustered near the Kanda River since the beginning of the 20th century. Every Autumn, several dyers open their studios to public visits in a Konya Meguri (Dyer's Tour). Learn more in this article. (Archived article originally published by Japan Today.)
It is often observed that Japan borrows ideas and technologies from various sources, adapting them to suit Japanese needs and sensibilities, essentially making them Japanese. Paper, one of Japan's earliest borrowings from China, is no exception. Japanese paper is nothing short of amazing. Traditional hand-made washi paper is lovely and soft; fun to make and … Continue reading Origami Kaikan: a chance to explore the folds and layers of paper
The frothy whipped green tea served in traditional Japanese tea ceremony is strong and bitter. But unlike Western style tea or coffee, one does not ever add sugar! That is not to say that we completely ignore Mary Poppins' maxim. Rather, for over 400 years in Japan, whenever traditional tea ceremony tea is served, it … Continue reading How Sweet It Is! Making wasanbon tea sweets
It is often said that Japan has a way of borrowing from other cultures and adapting that which is borrowed to make it both distinctly Japanese and better than it was originally. In the case of quilting, I can attest to the former, but am not prepared to make any judgment with respect to the … Continue reading Quilting Japanese style
A couple of weeks after a trip to Tottori earlier this year, I was delighted to take delivery of a small package from Tottori, but a bit puzzled and surprised by how light it was. While I was in Tottori, I had the pleasure of visiting Hoshoji-yaki Kaikegama, a pottery studio/kiln in Yonago, where I … Continue reading Experiencing Japanese ceramics firsthand
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