The seven lucky gods of Minato: A different perspective on a well-known Tokyo district

This article takes readers on a walk to visit Japan's seven lucky gods at shrines and temples in the Minato neighborhood of Tokyo.  Such walks are a popular new year's activity, said to bring luck and fortune to participants. This walk can only be done for that purpose between New Year's Day and Coming of … Continue reading The seven lucky gods of Minato: A different perspective on a well-known Tokyo district

Good fortune is child’s play at the Asakusa Hagoita Ichi

In traditional Japan there are many rituals observed relating to seeing out the old year and successfully bringing in the new one.  Sometimes these rituals, most of which occur in December, also involve acquiring “lucky charms” of various sorts. Asakusa, a venerable Tokyo neighbourhood known for its efforts to preserve traditions, is a particularly good … Continue reading Good fortune is child’s play at the Asakusa Hagoita Ichi

Enjoy Autumn Leaves at Rikugien

This article describes two special features of north central Tokyo:  Rikugien Garden and Toyo Bunko Oriental Library.  Autumn leaves and nighttime illumination make late November an especially good time to visit Rikugien and a special Marco Polo exhibition at nearby Toyo Bunko is also a great experience.  (Archived article – Originally published by Japan Today.)

An inside look at the O-eshiki commemoration of Saint Nichiren

I find the Ikegami area of Tokyo historically fascinating and generally interesting as a microcosm of residential Tokyo.  I’ve written elsewhere about the neighborhood and about the o-eshiki ceremony that commemorates the life and death of the Buddhist saint, Nichiren (1222-1282) every year on the night of October 12. But this year, I was privileged … Continue reading An inside look at the O-eshiki commemoration of Saint Nichiren

The Tomizawa Family Farmhouse – late 18th century “cottage industry”

While sericulture was first developed in China about 4,500 years ago, Japan has also been producing silk since around the third century. Silk's heyday in Japan was during the Meiji Period (1868-1912), when it became one of Japan's first industrially mass-produced export products. The center of Japan's silk industry has long been Gunma Prefecture, which … Continue reading The Tomizawa Family Farmhouse – late 18th century “cottage industry”

Somen: Slippery summer noodles worthy of slurping

Japanese love their noodles!  From steaming bowls of ramen or udon, to mounds of yakisoba fresh off the griddle and dripping with tangy sauce, to bamboo trays of buckwheat soba noodles for dipping into a salty soy sauce-based soup, noodles are a dietary staple here.  Not as common or well-known is somen--long, thin, wheat-based noodles, … Continue reading Somen: Slippery summer noodles worthy of slurping